Grilled Sausage and Jalapeño Popper Kabobs
Print

Grilled Sausage and Jalapeño Popper Kabobs

Recipe by Lamar Jones
0.0 from 0 votes
Course: Recipes
Servings

6

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

1,030

kcal

Ingredients

  • 16 Oz premium smoked beef sausage value pack, sliced approximately 1/2 to 3/4‑inch thick

  • 1 Bacon Wrapped Stuffed Jalapeno Poppers with Cream Cheese, left whole or cut in half if desired

  • 1/2 cup(s) The Jank Original Gourmet BBQ Sauce, plus more as needed

Directions

  • Preheat grill to 375ºF or medium-high heat.
  • Alternately place sausage and jalapeño poppers on skewers (2 to 3 pieces of each per skewer).
  • Brush with BBQ sauce then grill until nicely charred and bacon is crispy, about 7 to 12 minutes per skewer.
  • Set aside to rest. Brush with more BBQ sauce as needed before serving.

Nutrition Facts

6 servings per container

Serving Size6 servings

  • Amount Per ServingCalories410
  • % Daily Value *
  • Total Fat 30g 47%
    • Saturated Fat 13g 65%
    • Trans Fat 0.0g
  • Cholesterol 90mg 30%
  • Sodium 920mg 39%
  • Total Carbohydrate 17g 6%
    • Dietary Fiber 0g 0%
    • Sugars 13g
  • Protein 19g 38%
  • Vitamin A 30%
  • Vitamin C 40%
  • Calcium 6%
  • Iron 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.