Wild Western Burger
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Wild Western Burger

Recipe by Lamar Jones
0.0 from 0 votes
Course: Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

1,030

kcal

Ingredients

  • 2 Tbsp grapeseed oil

  • 2 large sweet onions, thinly sliced

  • 1 Tsp kosher salt, plus more as needed

  • 1 Lb Ground beef, formed into 2 or 3 patties

  • 1 Tsp cracked black pepper, plus more as needed

  • 1/4 cup(s) Better than Good Bacon Jam, as needed

  • 2 bakery hamburger buns, as needed

  • 8 strips fully cooked bacon, plus more as needed

  • 1/4 cup(s) The Jank Original BBQ Sauce, as needed

Directions

  • Preheat grill to medium-high.
  • Meanwhile, place a non-stick skillet over medium heat and add oil, onions and a pinch of salt. Stir-fry 8 to 10 minutes, stirring constantly.
  • Lower heat and continue to cook, stirring frequently, until onions are golden brown and smell sweet. Remove to a serving bowl to cool.
  • Season both sides of burgers with salt and pepper and grill until desired doneness is reached (internal temperature should be at least 155ºF).
  • To assemble burgers, spread bacon jam on bottom bun, and top with meat, caramelized onions, bacon, BBQ sauce and top bun.

Nutrition Facts

2 servings per container

Serving Size2 servings

  • Amount Per ServingCalories1030
  • % Daily Value *
  • Total Fat 49g 76%
    • Saturated Fat 15g 75%
    • Trans Fat 0.0g
  • Cholesterol 185mg 62%
  • Sodium 2400mg 100%
  • Total Carbohydrate 80g 27%
    • Dietary Fiber 4g 16%
    • Sugars 34g
  • Protein 69g 138%
  • Vitamin A 25%
  • Vitamin C 25%
  • Calcium 25%
  • Iron 45%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.