Wild Western Burger
Servings
2
servingsPrep time
20
minutesCooking time
25
minutesCalories
1030
kcal
Cook Mode
Keep the screen of your device on
Ingredients
2 Tbsp grapeseed oil
2 large sweet onions, thinly sliced
1 Tsp kosher salt, plus more as needed
1 Lb Ground beef, formed into 2 or 3 patties
1 Tsp cracked black pepper, plus more as needed
1 ⁄4 cup(s) Better than Good Bacon Jam, as needed
2 bakery hamburger buns, as needed
8 strips fully cooked bacon, plus more as needed
1 ⁄4 cup(s) The Jank Original BBQ Sauce, as needed
Directions
- Preheat grill to medium-high.
- Meanwhile, place a non-stick skillet over medium heat and add oil, onions and a pinch of salt. Stir-fry 8 to 10 minutes, stirring constantly.
- Lower heat and continue to cook, stirring frequently, until onions are golden brown and smell sweet. Remove to a serving bowl to cool.
- Season both sides of burgers with salt and pepper and grill until desired doneness is reached (internal temperature should be at least 155ºF).
- To assemble burgers, spread bacon jam on bottom bun, and top with meat, caramelized onions, bacon, BBQ sauce and top bun.
Nutrition Facts
2 servings per container
Serving Size2
- Amount Per ServingCalories1030
- % Daily Value *
- Total Fat
49g
63%
- Saturated Fat 15g 75%
- Trans Fat 0g
- Cholesterol 185mg 62%
- Sodium 2400mg 104%
- Total Carbohydrate
80g
29%
- Dietary Fiber 4g 14%
- Total Sugars 34g
- Protein 69g 138%
- Calcium 30mg 0%
- Iron 45mg 250%
- Vitamin A 25mcg 2%
- Vitamin C 25mg 30%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
