The Jank Ranch Dip

0.0 from 0 votes
Recipe by Lamar Jones
Servings

12

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

80

kcal

Ingredients

  • 2 oz buttermilk

  • 16 oz sour cream

  • 2 Tbsp The Jank Seasoning

  • 2 Tbsp chives, finely chopped

  • 1 Tbps dill, finely chopped

Directions

  • Place all ingredients in a medium bowl and whisk together until well combined. Season to taste with salt and pepper or more Jank seasoning if desired.

Nutrition Facts

12 servings per container

Serving Size12 servings


  • Amount Per ServingCalories80
  • % Daily Value *
  • Total Fat 8g 13%
    • Saturated Fat 4g 20%
    • Trans Fat 0.0g
  • Cholesterol 25mg 9%
  • Sodium 130mg 6%
  • Total Carbohydrate 2g 1%
    • Dietary Fiber 0g 0%
    • Sugars 2g
  • Protein 1g 2%

  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.