INGREDIENTS:
Sugar, Brown Sugar, Spices, Tomato Powder, Garlic, Salt, Citric Acid, Onion, Caramel Color, Natural Smoke Flavor, Paprika, and Natural Extractives of Lemon.
NUTRITION FACTS:
Serving Size – 1/4 tsp (1.0g)
| Calories: | 0 |
|---|---|
| Total Carb: | 0g |
| Sugars: | <1g |
| Protein: | 0g |
| Sodium: | 10mg |
| Total Fat: | 0g |




Patrick Emerson –
This dry rub is AMAZING on anything you put it on. I started using it with smoked sausage in a frying pan and used it all up! Dash of The Jank, pat of butter, another round of the Jank, and BAM! Jank-glazed smoked sausage. So simple, so wonderfully tasty! Thank The Jank!
Lamar Jones –
Patrick!
This is one of my favorite recipes! I sincerely appreciate you sharing this with us!!!