Janktafied Marbled Cornbread

Cornbread Recipe
Janktafied Marbled Cornbread
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Janktafied Marbled Cornbread

Recipe by Lamar Jones
0.0 from 0 votes
Servings

5

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

480

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 1⁄2 Oz Jiffy Cornbread Mix

  • 2 large eggs

  • 1 stick salted butter

  • 1 cup (s) almond milk

  • 1 Tbsp coconut oil

  • 1 ⁄2 cup(s) The Jank Original BBQ Sauce

Directions

  • Preheat oven at 450°F.
  • In a small bowl, mix cornbread, eggs, butter and almond milk.
  • Melt oil in small baking pan then add batter.
  • Pour BBQ Sauce over mixture. With a skewer or knife, swirl a unique design into batter.
  • Reduce heat to 350°F and put in oven. Bake 15 or 20 minutes or until golden brown.

Nutrition Facts

5 servings per container

Serving Size5

  • Amount Per ServingCalories480
  • % Daily Value *
  • Total Fat 29g 38%
    • Saturated Fat 16g 80%
    • Trans Fat 80.0g
  • Cholesterol 125mg 42%
  • Sodium 770mg 34%
  • Total Carbohydrate 48g 18%
    • Dietary Fiber 3g 11%
    • Total Sugars 23g
  • Protein 6g 12%
  • Vitamin A 35mcg 4%
  • Vitamin C 4mg 5%
  • Calcium 8mg 1%
  • Iron 10mg 56%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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