Janktified Ribs

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Janktified Ribs
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Janktified Ribs

Recipe by Lamar Jones
0.0 from 0 votes
Servings

3

servings
Prep time

10

minutes
Cooking time

2

minutes
Calories

610

kcal
Cook Mode

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Ingredients

  • 1 St. Louis Style Spareribs

  • 2 Tbsp apple cider vinegar

  • 1 ⁄4 cup(s) H‑E‑B Texas Style BBQ Seasoning

  • 3 ⁄4 cup(s) The Jank BBQ Sauce, divided use

Directions

  • Heat a gas or charcoal grill to medium heat. Brush ribs with apple cider vinegar on both sides. Season with BBQ seasoning then grills for 5 minutes per side.
  • Move ribs to the cool side of a charcoal grill or to one side of a gas grill and turn off heat underneath. Use half of Jank sauce to brush on both sides of ribs.
  • Cover grill and cook 90 minutes, flipping ribs after 45 minutes. In the last 20 minutes, preheat the oven to 350˚F.
  • Transfer ribs to a baking sheet and brush with remaining sauce. Bake 20 minutes.

Nutrition Facts

3 servings per container

  • Amount Per ServingCalories840
  • % Daily Value *
  • Total Fat 47g 60%
    • Saturated Fat 18g 90%
    • Trans Fat 0g
    • Monounsaturated Fat g
  • Cholesterol 290mg 97%
  • Sodium 2210mg 96%
  • Total Carbohydrate 37g 13%
    • Dietary Fiber 0g 0%
    • Total Sugars 31g
  • Protein 70g 140%
  • Calcium 10mg 0%
  • Iron 20mg 110%
  • Vitamin A 60mcg 6%
  • Vitamin C 8mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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